How to make Sassy Potato Corn Chowder

The newest recipe to my collection:

Prep Time:
10 min

Total Time:
40 min

Makes:
6 servings

What You Need

4 slices OSCAR MAYER Bacon, chopped

3 cups cubed peeled potatoes (about 1-1/4 lb.)

1 can (13-3/4 oz.) chicken broth

1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained

1/2 cup chopped onion

1/2 cup sliced celery

2 Tbsp. flour

1/2 cup MIRACLE WHIP Light Dressing

2 cups 2% reduced fat milk
10 oz. Velveeta

Make It

COOK bacon in large saucepan until crisp; drain. Return bacon to pan.

STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.

MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

Add Velveeta & let it melt...then enjoy!